Job Title
FOH Hourly Manager/Server
Role
General Manager
Location
Phoenix
,
AZ
Description
Full Job Description
Job Description:
FOH Hourly Manager
- Leading the team on designated shifts
- Handling cash and processing “checkouts”
- Touching tables and creating a great experience for our guests and staff
- Troubleshooting issues within range of abilities
- Assisting the management/ownership team on accomplishing goals
- Holding one’s self and others accountable at all times
- Always representing the brand with a positive attitude
Company Overview: We are a laid-back, casual, but fast-paced restaurant and bar. Associated with our big brother, O.H.S.O. Brewery and Distillery, we have an inside/outside bar with many craft beers on tap and available in cans and bottles. At Little O’s, you will find a dog-friendly patio, an array of O.H.S.O.-inspired menu items available in-house or to-go and a friendly staff, ready to serve. This funky neighborhood hangout is sure to bring people together with good food, good beer and, of course, dogs!
Qualifications:
- Food Handler's Certification
- Title 4 Liquor Certification
- 2 years recent serving experience (Supervisor experience a PLUS)
- Counter-service experience a plus
- High-volume experience preferred
- Must have a great attitude and strong TEAMWORK!
- Must love dogs!!!
Benefits and Perks:
- Competitive Pay
- Free shift meals
- Discounts on merchandise
- Flexible schedule
Server
Job Description: Servers are responsible for serving guests in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times. Little O’s servers will work as a team and pool tips. Team service is a style of service that utilizes every member of the FOH staff. We believe in working smarter together rather than harder apart. It creates a self-sufficient, strong group of people who learn to trust themselves and their coworkers. While we offer a casual dining experience, we will also provide a “fast casual” facet to our operation. Greeting guests at the counter and taking orders will also be a major part of our Servers job responsibilities. Serving great food and beverages while either dining in, “grab and go”, “to-go” or “order and self-seat”, we will offer our guests different options on their dining experience.
Benefits and Perks:
- 50% off Food
- Discounts on merchandise