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General Info

Job Title

Line Cook

Role

Line Cook

Location

Phoenix , AZ

Description

Full Job Description

Hi There!

Our Team has created this cocktail lounge to be truly one of a kind tucked up on the 4th Floor of Residence Inn/Courtyard by Marriott. It's an elegant drinking spot with a great atmosphere and innovative bar bites.

Our goal is to provide downtown Phoenix with an amazing, one-of-a-kind experience where locals and visitors alike, can experience a wonderful night out while getting served tasty cocktails and creative food while our team focuses on the hospitality.

So if you're awesome and can prove it, and want to be a part of this team. We want you!

Little Rituals in Phoenix, AZ is looking for line cooks to join our team. We are located on 132 S Central Ave 4th Floor, Residence Inn/Courtyard By Marriott.

We are looking for upbeat savvy individuals that can hustle and keep a smile on their face that wants to join our kitchen team for the afternoon and night shifts. We would need someone that has open availability and is used to being on their feet. Reliability and a positive attitude with transportation and good timekeeping are a must.

Compensation is dependent on experience.

All applicants must have Heart, Integrity, Pride and a Positive Attitude, attention to detail with a good work ethic and work well with others.

We are recruiting for the following position (full-time)

1. Line Cook

Requirements & Qualifications
  • High volume line experience is preferred
  • Ability to multitask effectively
  • Prepare and set up ingredients to be used throughout the shift
  • Able to meet all scheduling commitments
  • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
  • Efficiently work with team members toward a goal
  • Our team is small and close-knit, and shares most responsibilities and works as a team to complete all tasks
  • High food hygiene standards
  • Strong attention to detail
  • Food handler certification
  • Previous experience working in the food service industry as a cook or line cook
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and ability to follow recipes accurately
  • Excellent communication and teamwork skills
  • Flexibility to work evenings, weekends, and holidays as required
The position is full-time, and includes health, parking + meal benefits

We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about cooking and enjoy working in a dynamic kitchen setting, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview.
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Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 36 – 40 per week
Benefits:
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid training
Experience level:
  • 10 years
  • 11+ years
  • 1 year
  • 2 years
  • 3 years
  • 4 years
  • 5 years
  • 6 years
  • 7 years
  • 8 years
  • 9 years
Restaurant type:
  • Bar
  • Casual dining restaurant
  • Fine dining restaurant
Shift:
  • Evening shift
Weekly day range:
  • Every weekend
  • Monday to Friday
  • Weekends as needed
Work Location: In person

General Requirements

Required Skills

Work quickly and efficiently Knowledge of food safety Teamwork Create and execute menus

Type of Job & Compensation

What type of job is it?

Full-time

Pay for this job

$18.00 to $21.00 per hour

Benefits offered

Employee discount Flexible schedule Medical Paid sick time

Availability needed for this job

Monday to Friday Weekends required

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