Job Title
Line Cook
Role
Line Cook
Location
Miami
,
FL
Description
Responsibilities include but a not limited to:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and more.
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
We are looking for a few culinary talent to join our team. Only looking for serious people who are hardworking, passionate about food and culinary experience , enjoy learning and growing their skills. Please apply today! Interviews are scheduled weekly!
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality.
Full-time - we offer benefits and excellent pay
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10-hour shift
- 8-hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person