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General Info

Job Title

Service Shift Manager- Salty's at the SEA- Seattle Tacoma International Airport

Role

Assistant Manager

Location

Seattle , WA

Description

Now Hiring an Assistant Manager at Salty's in SeaTac Airport!

Schedule: Must have open availability and be able to work weekends.

Concessions International's Benefits Include:
  • Medical, dental, and vision insurance
  • Paid time off, sick pay, and a paid day off for your birthday.
  • 401K with matching contributions
  • Employee Assistance Program
  • Voluntary Plans; Pet Insurance, Critical Illness, Accident Insurance, Hospital Indemnity Insurance, Legal Insurance.
  • Retiree Life Coverage
  • Employee meal program—50% discount on purchased food from our restaurants.
  • Basic Life & ADD company paid 100%
Role and Responsibilities

Position Summary:
Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Manages or assists with employee relations, coaching and counseling, and training. Manages or assists in maintaining food quality to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements.

Key Responsibilities:
  • Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
  • Assists with recruiting, selecting, promotion and training of associates and other status changes as needed.
  • Follows and monitors safe food handling, proper hygiene practices and workplace safety standards for operating a unit.
  • Maintain a well-stocked bar with required mixers, bar supplies; and prepares garnishes for drinks.
  • Trains new bartenders and servers on company standards, polices and procedures based on company guidelines and/or brand training and position requirements and completes required ACT position training paperwork management.
  • Performs other duties as assigned.
Required Skills:
  • 2 years of supervisory experience required
  • Knowledge of basic food preparation and cooking skills
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V)

Job Type: Full-time
Pay: $30.00 per hour
Expected hours: 40 per week
Experience level:
  • 2 years
Restaurant type:
  • Fine dining restaurant
Shift:
  • Day shift
  • Evening shift
  • Morning shift
Weekly day range:
  • Weekends as needed
Application Question(s):
  • Do you have a birth certificate, passport, or work authorization card? This is a requirement for the badging process.
Experience:
  • Supervisor: 2 years (Required)
Language:
  • English (Required)
Work Location: In person

General Requirements

Required Skills

Communication Decision making Leadership

Nice to Have Skills

Knowledge of food preparation

Type of Job & Compensation

What type of job is it?

Full-time

Pay for this job

$30.00 per hour

Benefits offered

Dental Medical Vision Paid time off Paid sick time 401(k) matching Employee assistance program Disability

Availability needed for this job

Monday to Friday Weekends required

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