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General Info

Job Title

Restaurant Coordinator

Role

Floor Manager

Location

Glen Ellyn , IL

Description

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)
  • Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

What you will do as a Restaurant Coordinator
  • Serve all of our customers – residents, guests and family members – with top-level service.
  • Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
  • Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
  • Acquaint new residents with their dining questions and work with your manager to plan menus.
  • Build positive and strong relationships with employees, co-workers and residents.

Qualifications:
  • High School Diploma or General Education Degree (GED)
  • Minimum of 2 years’ dining room or restaurant waitstaff experience
  • Working knowledge of kitchen operations and food safety standards
  • Strong organizational and time-management skills
  • Ability to resolve problems of dissatisfied customers and/or employees
  • Previous experience in banquets or special event planning
  • Basic computer skills – Microsoft Word and Excel

Salary Range: The wage range for this position is $17.00/hr - $21/hr, dependent on prior work history and experience

General Requirements

Required Skills

Leadership Organizational Customer service

Nice to Have Skills

Knowledge of food preparation

Licenses & Certifications

ServSafe

Type of Job & Compensation

What type of job is it?

Full-time

Pay for this job

$17.00 to $22.00 per hour

Benefits offered

401(k) 401(k) matching Continuing education Dental Disability Employee assistance program Employee discount Life insurance Medical Paid holidays Paid jury duty Paid sick time Paid time off Referral program Retirement plan Tuition reimbursement Vision

Conditions for benefits eligibility

Waiting period may apply

Availability needed for this job

Monday to Friday

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