We are looking for a skilled sushi chef to join our team and prepare delectable dishes for our customers.

A Sushi Chef's responsibilities include handling a variety of raw fish and other ingredients, managing food stock, and working with meticulous attention to detail to ensure that all orders are completed to the highest possible standard.

Hourly rate based on experience: starting from $17 - $24

Fulfill customer orders.

Prepare all types of sushi, including maki, nigiri and sashimi

Maintain hygiene principles in sushi bar area and clean your space at the end of the shift

Ability to work both fast and accurately

Ability to remember the ingredients in each roll

Fast learners

Willing to learn new things

Team spirit