Job Title
Seasonal Kitchen Supervisor - Walnut Room Restaurant, State Street
Role
Kitchen Manager
Location
Chicago
,
IL
Description
Are you ready to bring your amazing self to work?
At Macy's, Inc., we're on a mission to create a brighter future with bold representation for all. This is our Mission Every One. We know that each person here is unique. We respect and invest in each individual to create growth, pride and satisfaction. If we are able to bring our whole selves to work, it translates into a more abundant and wider array of ideas and energy for all to benefit from. Our success will be built on amazing colleagues, working together.
Essential Functions:
- Follows and ensure team follows Food Division Standards and Best Practices
- Provide leadership and direct associates in providing food products
- Assist in providing culinary and food production training on an on-going basis
- Assist in managing kitchen and food cost expenses
- Ensure team prepares and presents products following Food Division standards
- Follows Macy’s merchandising, product presentations and signing standards
- Monitor food quality by completing A.M. and P.M. Line Checks
- Support a strong working relationship with store management
- Provide on-going training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
- Maintain role model standards in grooming, professional appearance and communications
- Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy
- Complete kitchen scheduling and weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
- Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
- Assist in preparation and production of all menu items
- Assist in ordering and receiving food, beverage, dry and paper goods based budget and needs of the business
- Completes timely payment of invoices according to vendor contracts and Food Division Best Practices
- Assume responsibilities of Restaurant Manager in the absence of the Restaurant Manager and/or Executive Chef
- Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
- Assist with the coordination and execution of special events
- Perform other duties as needed
Qualifications and Competencies:
- High School Diploma or equivalent required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Physical Requirements
- Position requires prolonged periods of standing/walking around store or department
- May involve reaching, crouching, kneeling and stooping
- Position may require working in a warm kitchen environment
- Frequently lift/move up to 25lbs