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General Info

Job Title

Front of House Manager/ Bar Manager

Role

Bar Manager

Location

Chicago , IL

Description

  • Must have Restaurant experience
  • Manage the Reception, Telephone, Room Reservations, Catering and Cleaning over a large account.
  • Deliver the professional greeting of clients and visitors, to the highest standards
  • Monitor, manage and review the Catering and Cleaning contracts
  • Ensure the team leaders and supervisors coordinate their staff to ensure the delivery of exceptional front of house services.
  • Implement dynamic operational working procedures, to support the delivery of service excellence
  • Develop strong communication and line reporting procedures to guide service implementation making improvements or changes where required
  • Implement safe working practices to ensure safety of building occupiers and visitors
  • Lead monthly management report meetings with the client and build strong relationships with key business leader.
  • Ability to stand on your feet for several hours
  • Ability to lift at least 50 lbs.
  • Experience working as a manager
  • Skills
  • Communication
  • Teamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual
Job Type: Full-time
Pay: $17.00 - $18.25 per hour
Shift:
  • 8 hour shift
Weekly day range:
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed
Work Location: In person

General Requirements

Required Skills

Leadership Communication Organizational Customer service

Type of Job & Compensation

What type of job is it?

Full-time

Pay for this job

$17.00 to $18.00 per hour

Availability needed for this job

Monday to Friday Weekends required

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