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General Info

Job Title

Line cook

Role

Line Cook

Description

Part time job in a health focused restaurant, you will assist on expo, the line, food prep. This is a job to grow into a full time position with increase in pay overtime. Some nights may be required as we own a bar as well 3 doors down.

General Requirements

Required Skills

Work quickly and efficiently Knowledge of food safety Teamwork

Nice to Have Skills

Leadership Manage a kitchen staff

Licenses & Certifications

ServSafe

Softwares

Square

Type of Job & Compensation

What type of job is it?

Part-time

Pay for this job

$15.00 to $18.00 per hour

Availability needed for this job

Monday to Friday Weekends required Holidays required

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