Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and beverage orders accurately and promptly
- Enter orders into the Aloha POS system
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and process payments accurately
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with the culinary team to ensure accurate food preparation and presentation
- Utilize OpenTable or similar reservation system to manage guest reservations
- Handle guest inquiries, concerns, and complaints with professionalism and empathy

Skills:
- Strong customer service skills with a friendly and outgoing personality
- Basic math skills for cash handling and order processing
- Excellent communication skills to interact effectively with guests and team members
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of food preparation techniques and culinary terminology is a plus
- Familiarity with Aloha POS or similar point-of-sale systems is preferred
- Strong problem-solving abilities to address guest concerns or issues promptly
- Ability to work well in a team and collaborate with colleagues to provide exceptional service

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

If you are passionate about providing exceptional service in a fast-paced environment, we would love to hear from you! Please submit your application along with your resume highlighting your relevant experience.

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

Shift:

Weekly day range:

Application Question(s):

Work Location: In person