Restaurant managers are responsible for the overall operation of a restaurant. They oversee the kitchen, dining room, and bar staff, and ensure that the restaurant is meeting its financial goals. Restaurant managers must have a strong understanding of food service operations, as well as the ability to manage people and budgets. The average pay for a restaurant manager is $52,202 per year.
354 views
15+ days
Management
Nashville, TN
$20.00
to
$23.00
per hour
GROUND is a fast-casual restaurant concept in Franklin, TN. We have two locations and a food truck. We are social, fast-paced, rewarding and our goal is to build a winning team where we have fun makin ...
Customer service
Knowledge of food preparation